Sunday, February 15, 2015

Strawbs

We recently had our first strawberry picking event of the spring.

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We went with our friends who moved to Houston last summer from Minnesota, so picking strawberries in February was a novelty for all of us.  They’re accustomed to snow in February, we’re accustomed to waiting to pick berries until March. 

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Holly completely understood what was happening.  She carried her bucket, did her best to pick the red strawberries, and as expected, shoved a fair amount into her mouth in the fields.

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That was the moment when it went from fun! to heavy bucket, let’s eat lunch.

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Strawberry (the beloved bear) did get momentarily discarded in favor of the real thing.

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Every year, I imagine what we will do with all the strawberries; his year, I could almost taste a fat pink wedge of strawberry cake.  Then I tried to go to the bathroom by myself, which is code for locking myself in the bathroom for five seconds in order to check my email in peace.  When I returned to the children, I found this:

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I think we ate 9 lbs of strawberries in three days.

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