Wednesday, April 7, 2010

Herb-tastic

The herbs are really taking off and in some cases taking over. I'm trying to use as much as I can, so that means mint tea...


...and rosemary cookies, created by added basil and lemon zest to this recipe...



and basil dip which Casey and I invented last year - basil, cannellini beans, garlic, sea salt, pepper, and olive oil in the food processor. Rush loved it, obviously because it was served on his very favorite food: Ritz crackers.



In other news, I just saw a commercial for Rescue Me, coming back in June - finally. Viewer discretion advised.

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